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| 直接比较法确定生料酿酒的工艺条件 |
| Technical Condition of Liquor-making with Uncooked Materials Established by Straight Comparison |
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| DOI：10.3969/j.issn.1671-5322.2005.04.013 |
| 中文关键词: 生料酿酒 出酒率 工艺条件 比较 |
| 英文关键词: liquor-making with uncooked materials liquor yield ratio technics condition comparison |
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| 摘要点击次数: 3706 |
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| 中文摘要: |
| 探讨了生料酿酒的最佳工艺条件,以原料出酒率为评价指标,通过正交试验的方法得出生料酿酒出酒率最高时的工艺条件是:pH值为5、发酵时间为10d、曲料比为1.0%、发酵温度为32℃、水料比为300%. |
| 英文摘要: |
| The paper disccussed the best technical conditions of liquor-making with uncooked materials.By the orthogonal experiment the technics conditions were established when the Liquor yield ratio was the highest compared with the yield ratio of raw materials.That is,pH value is 5,ferment time 10 days,koji and materials ratio with 1.0%,ferment temperature 32℃,water and materials ratio 300%. |
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